Recipe author: Elena Petruk Cooking time: 30 min Number of servings: 1-2
Type of dish: Salad
Ingredients: Zucchini
Ingredients: Cucumber
Ingredients: Pepper
Ingredients: Cherry tomatoes
Ingredients: Mango
Ingredients: Lime
Ingredients: Lemon
Cooking time: 20-40 min
Ingredients
Equipment
Preparation
Ingredients
1 zucchini 1 large cucumber or several medium ones 2 large sweet peppers 250 g cherry tomatoes 1 medium mango 1 lime/lemon
Equipment
Korean carrot knife Tomato serrated knife
Preparation
Peel the zucchini and cucumber. Cut the seedless flesh into spaghetti
Peel the peppers, cut into 2-4 pieces and cut into strips with a special knife
Squeeze out all the moisture from the cut spaghetti
Cut the cherry tomatoes into neat rings
Peel the mango. If the texture allows, cut it into slices with the same vegetable peeler directly into the bowl with the spaghetti, so that the mango juice soaks the dish. If the mango is soft, cut it with a knife into thin, oblong pieces
Add freshly squeezed lime juice to all the ingredients
Before serving, mix (massage) the dish thoroughly with your hands, so that the fruits and vegetables exchange juices and reveal a deep harmony of flavors
Enjoy the bright and clean palette of natural fruit shades - simplicity that is truly inspiring!
Once you try it, you will understand why this paste is called “Perfection” 🤌