Ice cream cocktail

Recipe author: Elena Serova
Cooking time: 10 min
Number of servings: 3

Type of dish: Drink

Ingredients: Banana

Ingredients: Melon

Ingredients: Pear

Cooking time: 10-20 min

Ingredients
Equipment
Preparation

Ingredients

3 bananas
1 medium-sized melon (1-1.5 kg)
2 large pears

Equipment

Juicer, blender

Preparation














  1. First, prepare the juice: pass the ripe melon and juicy pears through a juicer
  2. In a blender, combine the peeled bananas with the aromatic freshly squeezed juice. Blend until you get a delicate, smooth and airy texture
  3. Pour the drink into glasses and serve immediately - it is especially good chilled

A delicate milkshake foam will form on the surface, and the taste is simply magical!